Wednesday, July 11, 2012

Summer Pops Challenge: Raspberry Creamsicle

This week's pop is a raspberry creamsicle pop. It has a smooth creamy base dotted with tart raspberries.

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Raspberry Creamsicle
1 - 6 oz. container very vanilla Yoplait yogurt
2/3 cup whipped cream
2/3 cup raspberries

Combine yogurt and cool whip. Fold in raspberries, place in molds and freeze.

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