Wednesday, June 13, 2012

Summer Ice Pops Challenge: Easiest Yogurt Pops Ever, No Molds Necessary

One ingredient, one step and one supply - that's all you need to make these yogurt pops.


Ingredient: Single-serving container of yogurt
I have just a few quick tips to selecting your yogurt. First, avoid yogurt with a plastic top - it's too hard to puncture with the stick. Stay away from Yoplait. It's unfortunate because they have so many yummy flavors, but the top of the container is smaller than the bottom, making it nearly impossible to get your pop out of the container.

Supply: Ice pop stick

Step: Place the stick in the yogurt


Freeze and enjoy. I used an orange cream flavor, and they turned out great.


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