Thursday, March 15, 2012

Cranberry Breakfast Cheesecake: Nutritious Enough for Breakfast, Delicious Enough You Won't Believe It

Do I have a treat for you today - cranberry breakfast cheesecake! And it's a treat you can enjoy for breakfast.

The recipe originally came from the Yoplait Facebook page and is a dessert you don't have to feel guilty about enjoying for breakfast.

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1 1/2 cups of granola-like cereal - I used Sunbelt brand Berry Basic Flakes & Oats
1/4 cup butter or margarine, melted
1 can (14 oz) whole berry cranberry sauce
1 envelope unflavored gelatin
4 containers (6 oz each) Yoplait triple berry torte yogurt



Place cranberry sauce in a saucepan and sprinkle with gelatin. Heat over low heat and stir until gelatin is dissolved. Pour into a medium bowl and refrigerate until firm.

While the cranberry sauce is refrigerating, make the crust. If you are using cereal with large flakes, crush up the cereal slightly. Next, combine the cereal with butter and push it into the bottom of a 2-quart glass baking dish. Set aside.

Take cranberry mixture out of the fridge and beat with a mixer. Fold in yogurt. Spread over crust and return to refrigerator.

This post is linked here:

 Organizing Junkie

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