Do I have a treat for you today - cranberry breakfast cheesecake! And it's a treat you can enjoy for breakfast.
The recipe originally came from the Yoplait Facebook page and is a dessert you don't have to feel guilty about enjoying for breakfast.
1 1/2 cups of granola-like cereal - I used Sunbelt brand Berry Basic Flakes & Oats
1/4 cup butter or margarine, melted
1 can (14 oz) whole berry cranberry sauce
1 envelope unflavored gelatin
4 containers (6 oz each) Yoplait triple berry torte yogurt
sauce in a saucepan and sprinkle with gelatin. Heat over low heat and
stir until gelatin is dissolved. Pour into a medium bowl and refrigerate
While the cranberry sauce is refrigerating, make the crust. If you are using cereal with large flakes, crush up the cereal slightly. Next, combine the cereal with butter and push it into the bottom of a 2-quart glass baking dish. Set aside.
Take cranberry mixture out of the fridge and beat with a mixer. Fold in yogurt. Spread over crust and return to refrigerator.
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