Monday, March 12, 2012

Banana Custard

Did you know that March is National Nutrition Month? I learned this while working on a newsletter at work, and in honor of National Nutrition Month, I thought I'd feature some more nutritious options to some of my favorite treats.

Banana custard is a great alternative to ice cream and it takes just minutes to make.


Banana Custard
3 bananas (I usually use overripe bananas from the freezer)
1/4 cup skim milk
1/2 tsp. vanilla

Put the bananas in a food processor and blend until smooth. Add milk and vanilla and blend again until well combined. That's it; you're ready to go!


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