Saturday, November 26, 2011

Pineapple Stuffing

After hearing Blake rave about his friend Sarah's pineapple stuffing (and Blake doesn't rave about much!), I first got to try it when I spents Thanksgiving with Blake and his "Navy family" in Maryland. It was everything Blake described - a combination of comfort food and tropical flavors that makes it the perfect way to end a Thanksgiving meal. This Thanksgiving, Blake got the recipe from Sarah so we could make it for our families. It was a trip down memory lane for Blake and a delicious treat for everyone else. And, it's so easy, that after making it once, I have the recipe memorized!

Photobucket

Pineapple Stuffing
1 stick butter
1 cup sugar
4 eggs
1 tsp. vanilla
1 - 20oz can crushed pineapple
6 slices of bread cubed

Preheat your oven to 350 degrees. Soften butter and cream with sugar. Mix in the eggs and vanilla. Then, drain the pineapple and fold it in with the other ingredients. Finally, fold in your cubes of bread. Pour into a casserole dish, and bake for 40 minutes.

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