Tuesday, November 1, 2011

3 Minutes + 4 Ingredients = Great Beer Bread

This recipe is a snap. It's a great way to get warm, delicious bread with minimal effort, time or talent. It took only 3 minutes to mix together, and beer bread is the perfect companion to almost any fall soup!


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Simple Beer Bread
3 cups self-rising flour
1/4 cup sugar
1 - 12oz can beer
1/4 cup melted butter

Preheat your oven to 375 degrees. Spray a loaf pan with cooking spray. Put the flour and sugar in the loaf pan and mix to combine (I mix mine right in the loaf pan, which also means fewer dishes!). Pour beer on top and mix until the dry ingredients and beer are completely combined. Melt butter and pour on top of bread. Bake for 1 hour.

Blake is trying is heading out to the woods deer hunting this weekend, so I'm hoping to have time to work on some cool projects for my blog this weekend!

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