I found this easy to make dip in a past issue of Martha Stewart. The dip is quick and easy to create, making it perfect pairing for all of the fresh fruit available during the summer.
1/2 cup plain yogurt
1/4 cup honey
Put the yogurt into a dish. Add honey and swirl it into the yogurt with spoon. It does get a little runny after being in the fridge for a couple of days, but I just added the remaining dip to a smoothie!
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