While it didn't serve by initial intentions, it was easy and a great way to add a little decoration to my arbor before the shrubs start to bloom.
1 1/2 cups boiling water
8 tablespoons cold water
4 1/4 oz. pkgs. unflavored gelatin
8 cups birdseed
Spray a Bundt pan with non-stick cooking spray. Mix the gelatin with 8 tablespoons of water; let sit for one minute. Add the boiling water and stir until gelatin dissolves. Combine the gelatin mixture with the birdseed in a large bowl and mix until the birdseed is coated with gelatin. Pour into Bundt pan and press the mixture firmly into the pan.
Place in the refrigerator for four hours until firm. Take the pan out of the refrigerator and let it dry overnight. Turn upside down and tap on the bottom until the wreath releases from the pan.
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