Wednesday, May 20, 2009

Strawberry Cheesecake Frozen Pudding

I was going to make strawberry cheesecake pudding pops tonight, but after I got it all mixed up, I realized I was out of popsicle sticks, making the pops kind of hard. So, I just put it in a big container and froze it. It was equally delicious but not as fun to eat!



If you're interested, here's the recipe:
1 pkg. 3.4 oz. cheesecake pudding
2 cups milk
1 cup whipped topping
2/3 cup slightly mashed strawberries

Mix milk and pudding. Fold in whipped topping and strawberries. Freeze. Enjoy!

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