I was going to make strawberry cheesecake pudding pops tonight, but after I got it all mixed up, I realized I was out of popsicle sticks, making the pops kind of hard. So, I just put it in a big container and froze it. It was equally delicious but not as fun to eat!
If you're interested, here's the recipe:
1 pkg. 3.4 oz. cheesecake pudding
2 cups milk
1 cup whipped topping
2/3 cup slightly mashed strawberries
Mix milk and pudding. Fold in whipped topping and strawberries. Freeze. Enjoy!